Taproot Ferments
Hyper local handcrafted Jun Kombucha
Full Flavour and Hyper Local
We're proud to be making honey based kombucha with only the best local ingredients we can get our hands on. No artificial flavours or colours go into our handcrafted tonics.
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We strive to source as hyper local as possible, over 95% of all the ingredients in our jun are sourced within 100km of Kamloops. Most of which are either grown in my garden or harvested from fruit trees and gardens around the city. I love to build and develop relationships with all our amazing local farmers and producers to utilize their products in my kombucha aswell. Check out the farmers/partners page to see more about where I am sourcing all my ingredients from.
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If you are keen to try any of these wonderful tonics, they are available 8:30am-12:30pm at the Kamloops Regional Farmers Market from late April until the end of October and at various businesses around the city.
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